Amazingly delicious balsamic bbq sauce

3/4 c. balsamic vinegar
3/4 c. ketchup(preferably the stuff with no hfcs)
1 1/2 Tbsp. dijon mustard
1 1/2 Tbsp. Worchestershire sauce
2 cloves garlic, minced
1/3 c. packed brown sugar
1 tsp. chili powder
1 tsp. paprika
1/4 tsp. cayenne pepper
1/4 tsp. onion powder
1/2 tsp. salt
1 tsp. black pepper
1-2 tsp. liquid smoke

Combine all ingredients in a small sauce pan. Bring to a boil. Simmer until reduced by 1/3(about 15-20 minutes). It should be brown and thick. Enjoy this tangy, sweet and spicey deliciousness! Serve on chicken or steak, use as a marinate(add water to make it not so thick), or use as a dip for chicken nuggets. Cook the chicken in the oven or just Grill It Baby! For steak cook on the grill. The best method for the grill is to cover lightly with bbq sauce, stick the meat on the grill and periodically place more coats of bbq sauce on top. Enjoy!