3 boneless, skinless chicken breasts, halved
about 1/4 c. extra virgin olive oil
about 1/4 c. white wine vinegar
salt and pepper
honey
about 2 tsp. oregano
a pinch or two of red pepper flakes
8 cloves garlic minced
Place all your halved chicken breasts in a 9X9 pan. Salt and pepper. Drizzle with honey then olive oil and then white wine vinegar. Sprinkle with minced garlic, then oregano then red pepper flakes. If you want you can divide the seasonings and flip the chicken to season both sides. Bake on 350 for 30-40 minutes. Serve with oven roasted potatoes and a veggie like green beans.
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