10-12 pears, washed and diced
1/3 c. water
Clean your pears. Leaving the skins on cut up the pears and place in a crockpot, with the water, on low heat for 6-8 hours or until the skins are almost dissolved. Puree in a blender. Scoop into ice cube trays and flash freeze. Put in a ziploc bag labeled with the contents and the expiration date.
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