Creamed Peas and Potatoes

about 8 medium sized red potatoes
1 c. peas
2 tbsp butter
2 tbsp flour
1/4 tsp garlic powder
1/4 tsp onion powder
1/2 tsp chicken granules
pinch paprika
salt and pepper to taste
1 1/2-2 c. whole milk

Clean potatoes, dice and bring to a boil. Last 5-10 minutes of boiling add peas. In a separate pan melt butter. Add garlic powder, onion powder and chicken granules. Add flour to make roux. Add milk stirring constantly. Add paprika and salt and pepper to taste. Stir until thickened. Drain potatoes and peas. Pour gravy mixture in and stir well.