2 pork tenderloins
1/2 cup balsamic vinegar
2 Tbsp butter or olive oil
2 loves garlic
salt and pepper
Marinate the tenderloins in the vinegar, butter and garlic for at least 2 hours. Grab your man to grill the meat, salt and pepper to taste before placing on the grill. Should be more cooked on the outside and still slightly pink on the inside.
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