1 beef roast
1/4 c. balsamic vinegar
1/4 c. grape or cranberry or pomegranite(or a mix of any of those) juice
1 c. beef broth
salt
pepper
garlic powder
Pull out the slow cooker. Give the meat a generous rub of salt pepper and garlic. Place meat in slow cooker and add the rest of the ingredients. Cook on high for 6 hours. Serve with yummy potatoes and veggies.
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