This recipe is really as easy as it sounds
2 boneless skinless chicken breasts
chicken seasoning and/or salt and pepper
1 caesar salad kit
a loaf of focaccia or some other Italian herbed bread
Season thawed chicken breasts. Fry them up in a skillet with some evoo until it reaches an internal temperature of 165. While those are frying assemble your ceasar salad minus the croutons. Cut the bread like a sandwich. When chicken is done slice it up and place it on the bottom of the bread. Pile ceasar salad on top. Place the top back on, slice up and serve immediately.
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