Ziploc bags are probably the most frugal thing to use. They work great for stuff like soups and sauces, marinating meats, shredded meats, potstickers and roll dough. They are money savers as well as space savers. For things like sauces, soups and shredded meats make sure all the air is out of the bag and flatten like bricks and stack.
Make sure to label everything...you don't want to get stuck with something that you have no idea what it is or how long it's been in there. Label with the date and/or the expiration date, the cooking time and the temperature ie: cook at 350 for 60 minutes.
For casserole dishes we just use foil pans. They are inexpensive, they can go in the dishwasher and they usually come in packages of 4 or more
Buy the costco size plastic wrap. It's good for wrapping the foil pans or pizza crusts or doughs.
Supplies that will be useful:
-permanent markers
-ziploc freezer bags, quart and gallon sized
-plastic wrap
-a large bulk pot
-a large bowl
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