Friday, August 6, 2010

Green Chicken Curry

Because this recipe isn't mine and I didn't alter it to be my own at all I will just link you to the recipe here.

I thought I would also take the opportunity to rate all the new recipes I try on a scale from 1-10 with a little explanation as to why.

Ok, so I have never actually tried real Indian food before so this was a first. I have nothing to compare it to so I am rating this with my immature(Indian) pallet. I was actually pretty unsure looking at the list of ingredients as to how this recipe would turn out but I was pleasantly surprised with how well everything worked together. Every ingredient in the green curry was there to compliment the other ingredients. None of the flavors overpowered the others with maybe the exception of the cilantro being the most noticeable flavor. That being said the spices were a little strong. Eating to much of this at one time would probably be to much for me and make me sick. So did I like the meal? Yes. Will I make this meal again anytime soon? Probably not. Mark and I agreed that if this were to be served over basmati rice it would probably be an 8 but we had it with flatbread(naan) so we are giving it a 8 1/2.

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