Turkey, apple and brie panini's

Sliced loaf of artisan bread
1 granny smith apple thinly sliced
Deli turkey meat sliced to your desired thickness
Brie cheese
Dijon mustard
Mayo
Butter

A while back I was watching Studio 5 and they were having a panini segment and this is one that I remember them doing. This was actually a pretty tasty and filling meal. I am unsure how I feel about the brie...I'm really not a cheese lover. I love cheeses like cheddar but beyond that I am quite picky. Next time I may try a different cheese besides brie. I may even try just spreading one of the insides of the bread with some mascarpone cheese...or maybe try some white cheddar. I dunno.

So basically you will butter one side of two slices of bread. Lay one slice butter side down on your panini maker or stove top grill(we used our george foreman because that's what we have). On the side facing up spread the mixture of mayo and dijon mustard(equal parts) and place your meat on that. Then place your sliced apples on, top it with the brie and put the other piece of bread on top butter side facing up. If in a panini maker or george foreman press the top down. If on a stove top grill put foil over the top slice and place a heavy pan on top. After one side is browned flip it and do the same. Cook until cheese is melted and bread reaches desired crisp-ness. We served this with fresh carrots and a cinnamon banana and nutella panini.