Chinese Chicken Salad

1 head cabbage
1 bunch green onions
1 c. blanched slivered almonds
3 Tbsp. toasted sesame seeds
1 pkg. oriental flavored ramen noodles
3-4 boneless skinless chicken breasts, cooked and cubed

Boil the chicken breasts until cooked thoroughly. Shred cabbage, slice the green onions break up the ramen noodles and add all the dry ingredients. Cut up chicken and add. In an air tight container combine the follow ingredients for the sauce:

3 Tbsp. sugar
4 Tbsp. vinegar
1 1/2 tsp. salt
2/3 c. light olive oil
the ramen flavor packet
1 1/2 tsp. pepper
sesame oil to taste(1-2 Tbsp)

Seal the container, shake until well combined. Pour over salad and mix well. Serve immediately or refrigerate and serve later cold.