Stuffed Shells

My Mom's recipe

24 jumbo shells
1 lb. ground beef
1 jar of spaghetti sauce or 26 oz. homemade spaghetti sauce
1/4 c. water
1 8 oz. pkg cream cheese spread(chives and onions)
1 egg
1/2 c. grated parmesan
1 1/2 c. 5 cheese Italian blend

Boil shells till al dente. Remove and separate. Cook ground beef. Mix sauce and water together. Pour 1 c. in the bottom of a 9X13 pan. Mix cream cheese, egg, parmesan and 1 c. of the Italian cheese blend. Combine with ground beef and mix well. Scoop mixture into the shells and line the stuffed shells into the pan. Pour remaining sauce on top. Cover with foil and cook at 350* for 40-45 minutes. During the last 10 minutes remove the foil, sprinkle with remaining cheese and continue until cheese is melted.