Potstickers

My dad served a mission in Taiwan and this recipe he brought back is a family favorite!

1 lb. ground beef or ground pork
3/4 lb. cabbage chopped
2 Tbsp. green onions(4-5 sticks) chopped
1 tsp. ginger
1 tsp. salt
2 Tbsp. soy sauce
2 Tbsp. sesame oil
wonton wraps

Mix together all ingredients. Place a little dollop in the center of a wrap. Pinch the wrap together(in a triangle shape if using square wraps). Flatten the bottom of the wrap by patting it in some flour. Heat a medium sized skillet over medium-high heat. Add 2 Tbsp. oil. Add enough potstickers to fill the bottom of the pan. Fry until the bottom is golden. Add about 2/3 c. water. Cover and cook until the water is evaporated. Shake to loosen up the potstickers and dump onto a plate. Repeat.