Sweet and Sour Chicken

My Mother's recipe

1 lb. chicken
1 T. oil
1 medium sized onion, chopped
2-3 cloves of garlic, minced
2 carrots, sliced
1 green pepper, chopped
2 8 oz. cans pineapple chunks
1/4 c. vinegar
3 Tbsp. brown sugar
3 Tbsp. ketchup
3 Tbsp. soy sauce
1 Tbsp. cornstarch
1 tsp. ginger
6 servings of jasmine or brown rice, cooked

Cute chicken into 1/2 inch pieces. Brown in oil. Reduce heat to low. Add onion and garlic. Cover and cook 10 minutes. Add carrots and green peppers. Combine remaining ingredients. Stir, cover and simmer 10 minutes longer. Serve over the rice.